mariaslikesss:

“Since the group behind @theworlds50best ranking created the Best Female Chef award in 2012, the honor has been met with controversy. Does the food world need separate awards for women? Is the idea of singling out a Best Female Chef actually insulting? @sierratishgart called up this year’s winner, French-born, San Francisco–based chef Dominique Crenn, to hear her thoughts. Read the interview now on #GrubStreet. 📷: The Sea from #AtelierCrenn by Julia Maass” by @grubstreet http://ift.tt/1TTiGOX